Baked eggs with mushrooms and spinach
Prep time: 25 minServes: 4
Pairs with
Eggs, mushrooms, and Parmesan in lovely harmony with a dry sparkling wine.
Ingredients
- 4 eggs
- 150 g button mushrooms
- 100 g fresh spinach
- 4 tbsp cream
- 50 g grated Parmesan
- 1 garlic clove
- Butter
- Salt and pepper
- Nutmeg
Method
- 1Preheat oven to 180°C. Sauté mushrooms and garlic in butter. Add spinach and stir until wilted. Divide into four buttered ramekins. Crack an egg into each, add a tablespoon of cream and grated nutmeg. Top with Parmesan. Bake 12–15 min.