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Antipasti Board with Prosciutto, Mozzarella and Grilled Vegetables

Antipasti Board with Prosciutto, Mozzarella and Grilled Vegetables

Prep time: 35 minServes: 8

Pairs with

Italian antipasti demands Italian company — a crisp white, a rosé or a light red. Or do as the Italians do: open everything and let your guests choose.

Ingredients

  • 200g prosciutto di Parma
  • 2 burrata or 2 buffalo mozzarella balls
  • 1 courgette, in strips
  • 1 aubergine, sliced
  • 1 red pepper, in wedges
  • 200g artichoke hearts (tinned), drained
  • 150g olives (mixed)
  • 100g sun-dried tomatoes
  • Capers
  • Olive oil, balsamic glaze
  • Fresh basil
  • Breadsticks or focaccia

Method

  1. 11. Grill courgette, aubergine and pepper in olive oil over high heat until soft with charred lines.
  2. 22. Arrange the prosciutto in elegant folds on a large board.
  3. 33. Tear the burrata or mozzarella open in the centre of the board.
  4. 44. Place grilled vegetables, artichokes, olives, sun-dried tomatoes and capers around.
  5. 55. Drizzle with olive oil and balsamic glaze, scatter basil.
  6. 66. Serve with breadsticks or focaccia.