Vinkretsen
Back to recipes
Swedish Apple Pie with Vanilla Sauce

Swedish Apple Pie with Vanilla Sauce

Prep time: 50 minServes: 8

Pairs with

Swedish apple pie with vanilla sauce — nothing to discuss. Dessert with coffee, or a dessert wine if you insist.

Ingredients

  • Crumble pastry: 250g plain flour, 125g sugar, 125g butter, 1 tsp baking powder
  • 6 apples, peeled and sliced
  • 2 tbsp cinnamon
  • 2 tbsp sugar
  • Vanilla sauce: 3 egg yolks, 3 tbsp sugar, 300ml cream, 1 vanilla pod

Method

  1. 11. Mix flour, sugar and baking powder. Rub in the butter to a crumbly dough.
  2. 22. Place the apples in a buttered pie dish. Scatter cinnamon and sugar.
  3. 33. Spread the crumble dough evenly on top.
  4. 44. Bake at 200°C for 25–30 minutes until golden.
  5. 55. Vanilla sauce: Whisk yolks and sugar. Heat cream with vanilla. Combine and stir over low heat until thick.
  6. 66. Serve the pie warm with vanilla sauce.