Apple crumble with cardamom and custard

Ingredients

• 6 apples
• 2 tbsp sugar
• 1 tsp cinnamon. Crumble: 150 g plain flour
• 100 g butter
• 80 g sugar
• 50 g oats
• 1 tsp ground cardamom. Custard: 3 egg yolks
• 300 ml milk
• 2 tbsp sugar
• 1 tsp vanilla

Method

1. 1Peel and slice apples, toss with sugar and cinnamon. Rub butter into flour, sugar, oats, and cardamom. Spread apples in a baking dish, top with crumble. Bake at 200°C for 30 min. Make custard: whisk yolks and sugar, heat milk with vanilla, pour in while whisking, cook until thickened.