Avocado Toast with Poached Egg and Chilli Flakes
Prep time: 15 minServes: 4
Pairs with
The runny egg and avocado's creaminess want bubbles — sparkling or a crisp white that lifts brunch without taking over.
Ingredients
- 4 thick slices sourdough bread
- 2 ripe avocados
- 4 eggs
- 1 tbsp white vinegar (for poaching)
- Chilli flakes
- Flaky sea salt, black pepper
- Olive oil
- Lemon juice
Method
- 11. Bring water to a boil with vinegar. Create a swirl, crack eggs in one at a time. Poach 3 minutes.
- 22. Toast the bread slices golden.
- 33. Mash the avocados with lemon juice, salt and pepper.
- 44. Spread avocado on the toast. Place a poached egg on each.
- 55. Drizzle olive oil, scatter chilli flakes and sea salt.