Baked Brie with Walnuts, Honey and Rosemary
Prep time: 20 minServes: 6
Pairs with
Honey's sweetness and brie's creaminess need bubbles — sparkling cuts through the richness and lifts the honey's florality in every spoonful.
Ingredients
- 1 whole brie (approx 250g)
- 3 tbsp walnuts, roughly chopped
- 2 tbsp runny honey
- 2 rosemary sprigs
- 1 tbsp olive oil
- Flaky sea salt
- Crackers and grapes for serving
Method
- 11. Place the brie in a small baking dish or on baking paper.
- 22. Score the top in a cross with a sharp knife.
- 33. Press in rosemary sprigs, drizzle honey and olive oil, scatter walnuts.
- 44. Bake at 200°C for 12–15 minutes until the cheese flows softly inside.
- 55. Top with sea salt and serve with crackers and grapes.