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Biff Rydberg

Biff Rydberg

Prep time: 30 minServes: 4

Pairs with

Biff Rydberg's classic elegance — a medium to full-bodied red with ripe tannins.

Ingredients

  • 600 g beef fillet
  • 4 potatoes
  • 2 yellow onions
  • 4 egg yolks
  • 2 tbsp Dijon mustard
  • Butter
  • Soy sauce
  • Salt and pepper

Method

  1. 1Dice meat, potatoes, and onions. Fry potatoes crispy in butter, set aside. Fry onion until soft. Sear meat quickly on high heat. Combine, season with soy. Serve with a raw egg yolk and mustard on the side.