Fried blood pudding with lingonberries and bacon
Prep time: 20 minServes: 4
Pairs with
An iron-rich, rustic dish — a medium-bodied red with fruit and a touch of spice.
Ingredients
- 800 g blood pudding
- 200 g bacon
- Lingonberry jam
- Butter
Method
- 1Slice blood pudding into 1 cm slices. Fry in butter on medium heat 3–4 min per side until crispy. Fry bacon until crispy. Serve with lingonberry jam.