
Brunch Board with Scrambled Eggs and Accompaniments
Prep time: 25 minServes: 6
Pairs with
A brunch board with scrambled eggs and salmon is made for sparkling — open the bottle first and let it set the pace.
Ingredients
- 8 eggs
- 3 tbsp crème fraîche
- 2 tbsp butter
- Suggested: smoked salmon, prosciutto, avocado, roasted tomatoes, bread, croissants, cheese, cornichons, fruit
- Salt, black pepper
Method
- 11. Whisk the eggs with crème fraîche.
- 22. Melt butter in a saucepan over low heat. Pour in the eggs.
- 33. Stir slowly with a spatula for 5–6 minutes until creamy and just set.
- 44. Season with salt and pepper. Transfer to a bowl.
- 55. Arrange all accompaniments on a large board — build a generous brunch spread.
- 66. Serve with a bottle of sparkling in the centre of the table.
