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Brunch Board with Scrambled Eggs and Accompaniments

Brunch Board with Scrambled Eggs and Accompaniments

Prep time: 25 minServes: 6

Pairs with

A brunch board with scrambled eggs and salmon is made for sparkling — open the bottle first and let it set the pace.

Ingredients

  • 8 eggs
  • 3 tbsp crème fraîche
  • 2 tbsp butter
  • Suggested: smoked salmon, prosciutto, avocado, roasted tomatoes, bread, croissants, cheese, cornichons, fruit
  • Salt, black pepper

Method

  1. 11. Whisk the eggs with crème fraîche.
  2. 22. Melt butter in a saucepan over low heat. Pour in the eggs.
  3. 33. Stir slowly with a spatula for 5–6 minutes until creamy and just set.
  4. 44. Season with salt and pepper. Transfer to a bowl.
  5. 55. Arrange all accompaniments on a large board — build a generous brunch spread.
  6. 66. Serve with a bottle of sparkling in the centre of the table.