Bruschetta with Winter Chanterelles and Gruyère
Prep time: 15 minServes: 4
Pairs with
Winter chanterelles and gruyère on toast — late autumn's best starter. Medium white or sparkling.
Ingredients
- 300g winter chanterelles, cleaned
- 30g butter
- 1 garlic clove, minced
- 100g gruyère, grated
- 4 slices sourdough, toasted
- Fresh thyme
- Flaky salt
Method
- 11. Fry the winter chanterelles in butter over high heat until golden.
- 22. Add garlic and thyme in the last 30 seconds.
- 33. Pile the mushrooms on the toasted bread. Scatter gruyère.
- 44. Briefly grill until the cheese has melted.
- 55. Finish with flaky salt.