Brussels sprouts with pancetta and Parmesan
Prep time: 25 minServes: 4
Pairs with
Caramelised cabbage and the saltiness of pancetta — a medium white or light red.
Ingredients
- 500 g Brussels sprouts
- 100 g pancetta
- 50 g Parmesan
- 2 tbsp olive oil
- 1 garlic clove
- 1 tbsp lemon juice
- Black pepper
Method
- 1Halve the Brussels sprouts. Fry cut-side down in olive oil until caramelised. Fry pancetta until crispy. Toss together with pressed garlic, lemon juice, and grated Parmesan.