Burrata with Prosciutto and Figs
Prep time: 10 minServes: 4
Pairs with
The burrata's creamy heart and the figs' sweetness with the prosciutto's salt — Prosecco or Franciacorta cut through beautifully.
Ingredients
- 2 burrata (125 g each)
- 8 slices prosciutto di Parma
- 4 ripe figs, quartered
- 2 tbsp extra virgin olive oil
- 1 tbsp aged balsamic vinegar
- Flaky salt and black pepper
- Fresh basil
- 2 tbsp toasted pine nuts
Method
- 1Halve the burrata and place in the centre of the plates. Drape the prosciutto around. Arrange the fig quarters.
- 2Drizzle with olive oil and balsamic. Top with basil, pine nuts and flaky salt. Serve immediately.