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Butternut squash mac and cheese with sage

Butternut squash mac and cheese with sage

Prep time: 45 minServes: 4

Pairs with

Creamy and rich — a full-bodied white with a touch of oak complements the depth of cheese.

Ingredients

  • 400 g pasta (rigatoni)
  • 500 g butternut squash
  • 200 g cheddar
  • 100 ml cream
  • 50 g Parmesan
  • 2 garlic cloves
  • 10 sage leaves
  • Butter
  • Breadcrumbs
  • Nutmeg
  • Salt and pepper

Method

  1. 1Roast squash for 25 min at 200°C. Blend with cream, garlic, and nutmeg. Cook pasta. Toss pasta with squash cream and grated cheddar. Pour into a baking dish, top with Parmesan and breadcrumbs. Fry sage leaves in butter. Grill for 10 min. Top with sage.