Sea Bass Ceviche with Citrus and Coriander

Ingredients

• 400 g sea bass fillet, thinly sliced
• Juice of 4 limes
• Juice of 1 orange
• 1 red onion, thinly sliced
• 1 red chilli, finely chopped
• 1 bunch coriander, chopped
• 1 avocado, sliced
• Flaky salt
• Sweet potato crisps to serve

Method

1. 1Place the fish in a bowl. Pour over the lime and orange juice. Mix with onion and chilli. Leave for 15 minutes (the fish 'cooks' in the acid).
2. 2Serve with avocado, coriander, flaky salt and sweet potato crisps. Eat straight away — ceviche won't wait.