Chocolate fondant with cardamom
Prep time: 25 minServes: 4
Pairs with
Molten chocolate centre with cardamom spice — a full-bodied red or dessert wine.
Ingredients
- 200 g dark chocolate
- 100 g butter
- 3 eggs
- 80 g sugar
- 2 tbsp plain flour
- 1 tsp ground cardamom
- Butter and cocoa for ramekins
Method
- 1Preheat oven to 220°C. Melt chocolate and butter. Whisk eggs and sugar. Combine, add flour and cardamom. Pour into buttered and cocoa-dusted ramekins. Bake 10 min — centre should be molten. Turn out immediately.