Crostini Trio: Tomato, Goat Cheese and Mushroom
Prep time: 30 minServes: 6
Pairs with
Three flavours, one wine — sparkling handles all three: the acidity cuts the tomato, the bubbles lift the goat cheese and the toast matches the mushroom butter.
Ingredients
- 1 baguette, sliced into 18 rounds
- Olive oil
- Tomato: 4 ripe tomatoes diced, basil, garlic, balsamic
- Goat cheese: 150g goat cheese, honey, walnuts, thyme
- Mushroom: 300g mixed mushrooms, garlic, butter, parsley, sherry
Method
- 11. Brush baguette slices with olive oil and toast in the oven at 200°C for 5 minutes.
- 22. Tomato: Mix diced tomatoes with garlic, basil, a splash of balsamic, olive oil, salt.
- 33. Goat cheese: Spread goat cheese on 6 slices, top with honey, crushed walnuts and thyme.
- 44. Mushroom: Sauté mushrooms in butter with garlic and a splash of sherry. Top 6 slices, scatter parsley.
- 55. Arrange all three varieties on a board.