Edamame with Chilli Salt and Lime
Prep time: 10 minServes: 4
Pairs with
The world's easiest snack with sparkling or an ice-cold white — salty, spicy and done in five minutes.
Ingredients
- 400g frozen edamame beans in pods
- 1 tsp chilli flakes
- 1 tsp flaky sea salt
- ½ tsp sesame oil
- 1 lime, in wedges
Method
- 11. Boil the edamame in salted water for 3–4 minutes. Drain.
- 22. Mix chilli flakes and sea salt.
- 33. Drizzle sesame oil over the warm beans, scatter with chilli salt.
- 44. Serve with lime wedges — squeeze the juice before eating.