Falafel with roasted carrots and tahini dressing
Prep time: 45 minServes: 4
Pairs with
The spice of falafel and nuttiness of tahini — a rosé or off-dry white.
Ingredients
- 400 g chickpeas (cooked)
- 1 yellow onion
- 3 garlic cloves
- 1 tsp cumin
- 1 tsp coriander
- Parsley
- 4 carrots
- Olive oil
- Tahini
- Lemon juice
- Pitta bread
- Salad
Method
- 1Roughly pulse chickpeas, onion, garlic, spices, and parsley. Shape into balls, fry in oil until golden. Roast carrots with olive oil and cumin for 25 min. Mix tahini with lemon juice and water. Serve in pitta with salad, carrots, and tahini.