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Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa

Prep time: 25 minServes: 4

Pairs with

Fresh tacos with mango salsa cry out for sparkling or a crisp white — the lightness of the dish demands lightness in the glass.

Ingredients

  • 500g white fish (cod, pollock), in pieces
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt, black pepper
  • 2 tbsp oil
  • 8 small tortillas
  • Mango salsa: 1 mango, ½ red onion, 1 red chilli, coriander, lime juice
  • Coleslaw: ½ white cabbage, lime, mayonnaise
  • Sriracha mayo

Method

  1. 11. Season the fish with cumin, smoked paprika, salt and pepper.
  2. 22. Fry in oil for 3 minutes per side until cooked through and golden.
  3. 33. Mango salsa: Dice mango and onion, mix with chilli, coriander and lime juice.
  4. 44. Coleslaw: Shred the cabbage, mix with lime juice and a dollop of mayonnaise.
  5. 55. Warm the tortillas. Build tacos: coleslaw, fish, mango salsa, sriracha mayo.