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Fish gratin with prawns and dill

Fish gratin with prawns and dill

Prep time: 45 minServes: 4

Pairs with

The mildness of fish and freshness of dill — a medium-bodied white with minerality.

Ingredients

  • 400 g cod fillet
  • 200 g prawns
  • 3 tbsp butter
  • 3 tbsp plain flour
  • 500 ml milk
  • 100 g grated cheese
  • Dill
  • 1 lemon
  • Salt and pepper

Method

  1. 1Preheat oven to 200°C. Place fish in a buttered dish. Make béchamel with butter, flour, and milk. Stir in dill and lemon juice. Pour sauce over fish, add prawns. Top with cheese. Bake 25 min.