Pork tenderloin with chanterelle sauce
Prep time: 40 minServes: 4
Pairs with
The delicate flavour of chanterelles and creamy sauce — a full-bodied white with round character.
Ingredients
- 600 g pork tenderloin
- 300 g chanterelles
- 200 ml cream
- 100 ml white wine
- 1 yellow onion
- Butter
- Thyme
- Salt and pepper
Method
- 1Sear the tenderloin all over. Roast at 180°C until internal temp 62°C. Rest. Sauté chanterelles in butter. Sauté onion, add wine and reduce. Add cream and thyme, simmer. Slice the tenderloin, serve with chanterelle sauce.