Pork sirloin with potato gratin
Prep time: 75 minServes: 4
Pairs with
The juiciness of pork and creaminess of gratin — a full-bodied white or light red.
Ingredients
- 600 g pork sirloin
- 1 kg potatoes
- 400 ml cream
- 2 garlic cloves
- 200 g grated cheese
- Thyme
- Butter
- Salt and pepper
Method
- 1Preheat oven to 175°C. Thinly slice potatoes, layer in a buttered dish with garlic, thyme, salt, and half the cheese. Pour cream over, top with remaining cheese. Bake 50 min. Sear sirloin, roast to internal temp 63°C (about 15 min). Rest. Slice and serve with gratin.