Oven-baked ham ring with mustard and honey
Prep time: 60 minServes: 6
Pairs with
The sharpness of mustard and sweetness of honey — a medium-bodied white or light red.
Ingredients
- 1 ham ring (about 1 kg)
- 3 tbsp wholegrain mustard
- 2 tbsp honey
- 1 tbsp soy sauce
- Breadcrumbs
- 400 g braised cabbage (pointed cabbage, butter, syrup, stock)
Method
- 1Preheat oven to 175°C. Mix mustard, honey, and soy. Brush the ham ring. Sprinkle with breadcrumbs. Bake 40 min. Braise the cabbage: thinly slice pointed cabbage, cook in butter with syrup and stock covered for 20 min. Serve with potatoes.