Baked artichokes with goat cheese and honey
Prep time: 35 minServes: 4
Pairs with
The tang of goat cheese and sweetness of honey — a medium white or rosé.
Ingredients
- 8 artichoke hearts (tinned)
- 150 g goat cheese
- 2 tbsp honey
- 2 tbsp olive oil
- Thyme
- Walnuts
- Black pepper
Method
- 1Preheat oven to 200°C. Place artichoke hearts in a baking dish. Crumble goat cheese and walnuts over. Drizzle with honey and olive oil. Sprinkle thyme. Bake 15 min until cheese has melted and is golden.