Granola Bowl with Yoghurt and Seasonal Fruit

Name: Granolabowl med yoghurt och säsongsfrukt
Total time: 35 min
Yield: 4

Prep time: 35 minServes: 4

Pairs with

If you're serving wine at breakfast (no judgement here) — sparkling or an off-dry with floral fruitiness that complements the berries and honey.

Ingredients

Granola: 300g rolled oats, 100g mixed nuts chopped, 50g coconut, 3 tbsp honey, 3 tbsp coconut oil, 1 tsp cinnamon, 1 tsp vanilla powder
500g Greek yoghurt
Seasonal fruit: strawberries, blueberries, banana, passion fruit
Honey for drizzling

11. Mix oats, nuts, coconut, cinnamon and vanilla.
22. Warm honey and coconut oil, pour over and combine.
33. Spread on a tray, bake at 160°C for 20–25 minutes, stirring every 10 minutes. Cool completely.
44. Build the bowls: yoghurt on the bottom, granola, fruit.
55. Drizzle honey and top with passion fruit.