Kale gratin with three cheeses
Prep time: 45 minServes: 4
Pairs with
The intensity of Västerbotten cheese and rustic character of kale want a full-bodied white.
Ingredients
- 400 g kale
- 300 g potatoes
- 100 g grated Västerbotten cheese
- 100 g Gruyère
- 50 g Parmesan
- 300 ml cream
- 2 eggs
- 1 garlic clove
- Nutmeg
- Salt and pepper
Method
- 1Boil potatoes and slice. Blanch kale for 2 min. Rub a baking dish with garlic and butter. Layer potatoes, kale, and cheese. Whisk cream, eggs, and nutmeg — pour over. Top with Parmesan. Bake at 200°C for 30 min.