Gratin pear halves with Roquefort and walnuts
Prep time: 25 minServes: 4
Pairs with
The sweetness of pear and saltiness of Roquefort — an off-dry white or gentle dessert wine.
Ingredients
- 4 ripe pears
- 150 g Roquefort
- 60 g walnuts
- 2 tbsp honey
- Rocket
- Olive oil
- Black pepper
Method
- 1Preheat oven to 200°C. Halve and core the pears. Place in a baking dish, fill with crumbled Roquefort and walnuts. Drizzle with honey. Bake 12 min until cheese has melted and pears are warm. Serve on rocket with olive oil and freshly ground pepper.