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Grilled Pineapple with Rum and Coconut Sorbet

Grilled Pineapple with Rum and Coconut Sorbet

Prep time: 15 minServes: 4

Pairs with

Grilled pineapple with rum and coconut — tropical vegan dessert that wants a dessert wine with exotic character or an off-dry with fruitiness.

Ingredients

  • 1 pineapple, peeled and sliced into rounds
  • 3 tbsp dark rum
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • Coconut sorbet (vegan)
  • Fresh mint
  • Lime juice
  • Toasted coconut flakes

Method

  1. 11. Mix rum, maple syrup and cinnamon.
  2. 22. Brush the pineapple slices with the rum mixture.
  3. 33. Grill on high heat 2–3 minutes per side until caramelised.
  4. 44. Place on plates, scoop coconut sorbet alongside.
  5. 55. Scatter coconut flakes and mint. Squeeze lime juice.