Grilled Branzino with Herbs and Lemon

Ingredients

• 2 whole branzinos (sea bass, about 400 g each), cleaned
• 3 tbsp olive oil
• 1 lemon, sliced
• 4 thyme sprigs
• 4 rosemary sprigs
• 3 garlic cloves, crushed
• Flaky salt and black pepper
• Salsa verde to serve

Method

1. 1Make 3 slashes on each side of the fish. Rub with olive oil, salt and pepper. Fill the cavity with lemon slices, herbs and garlic.
2. 2Grill over medium-high heat: 5–6 minutes per side until the skin is crisp and the flesh cooked through.
3. 3Serve whole at the table with salsa verde and grilled lemon.