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Grilled Halloumi with Watermelon and Mint

Grilled Halloumi with Watermelon and Mint

Prep time: 15 minServes: 4

Pairs with

Salty cheese meets sweet melon, lime cuts through — rosé was made for exactly this moment. Serve with a glass in the other hand and nobody will remember it rained.

Ingredients

  • 250g halloumi, sliced 1cm thick
  • 300g watermelon, in irregular chunks
  • Handful of mint, leaves picked
  • 1 tbsp olive oil
  • Juice of 1 lime
  • 1 tsp honey
  • Chilli flakes
  • Flaky sea salt
  • Black pepper

Method

  1. 11. Heat a griddle pan (or dry frying pan) over high heat.
  2. 22. Grill the halloumi slices without oil for 2 minutes per side until deeply golden with grill marks.
  3. 33. Arrange watermelon on a plate. Place the hot halloumi on top.
  4. 44. Whisk together olive oil, lime juice, and honey. Drizzle over.
  5. 55. Scatter with mint leaves, chilli flakes, salt, and pepper.