
Grilled Whole Chicken with Herbs and Lemon
Prep time: 75 minServes: 4
Pairs with
Whole grilled chicken with herbs and lemon is the barbecue's great crowd-pleaser — rosé, medium white or light red, anything works if it's cold.
Ingredients
- 1 whole chicken (approx 1.5kg)
- 4 tbsp butter, softened
- 4 garlic cloves, pressed
- 2 tbsp chopped rosemary
- 2 tbsp chopped thyme
- 2 lemons (1 halved for the cavity, 1 sliced)
- Olive oil
- Salt, black pepper
- Potato or tomato salad
Method
- 11. Mix butter with garlic, rosemary and thyme.
- 22. Gently loosen the skin and spread herb butter underneath.
- 33. Stuff the cavity with lemon halves. Rub the outside with olive oil, season generously.
- 44. Grill indirect (or oven at 200°C) for 60–70 minutes until internal temp reaches 75°C.
- 55. Rest 15 minutes under foil.
- 66. Carve and serve with salad.
