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Grilled Corn with Parmesan and Chilli Lime

Grilled Corn with Parmesan and Chilli Lime

Prep time: 20 minServes: 6

Pairs with

Sweet grilled corn with parmesan and lime is summer's most uncomplicated wine match — anything with freshness and acidity works, but sparkling takes the prize.

Ingredients

  • 6 corn cobs, husked
  • 50g butter, softened
  • 50g parmesan, finely grated
  • 1 tsp chilli flakes
  • 1 lime, zest and juice
  • 2 tbsp mayonnaise
  • Fresh coriander
  • Flaky sea salt

Method

  1. 11. Grill the corn on high heat for 10–12 minutes, turning regularly until golden with dark charred patches.
  2. 22. Mix softened butter with lime zest and chilli flakes.
  3. 33. Spread the butter mixture on the hot corn.
  4. 44. Brush lightly with mayonnaise and roll in parmesan.
  5. 55. Squeeze lime juice, top with coriander and sea salt.