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Grilled pepper rolls with olive tapenade and toasted pine nuts

Grilled pepper rolls with olive tapenade and toasted pine nuts

Prep time: 35 minServes: 6

Pairs with

Mediterranean flavours with salt and sweetness from grilled pepper are lifted by a light, fruity red.

Ingredients

  • 4 red bell peppers
  • 100 g black olives (pitted)
  • 2 tbsp capers
  • 2 garlic cloves
  • 3 tbsp olive oil
  • 50 g pine nuts
  • 1 tbsp lemon juice
  • Fresh basil
  • Salt and black pepper

Method

  1. 1Grill peppers whole until blackened, place in a covered bowl 10 min. Peel, seed and cut into wide strips. Blend olives, capers, garlic, olive oil and lemon into a rough tapenade. Toast pine nuts in a dry pan. Spread tapenade on each pepper strip, roll with basil inside. Secure with toothpick. Top with pine nuts.