
Grilled Prawns with Garlic Butter and Lemon Sauce
Prep time: 20 minServes: 4
Pairs with
Grilled prawns with garlic butter want an ice-cold white or sparkling — the butter needs acidity and the bubbles make the prawns even juicier.
Ingredients
- 500g king prawns, shell on
- 100g butter, melted
- 4 garlic cloves, pressed
- 2 tbsp parsley, chopped
- Juice of 1 lemon
- Chilli flakes
- Flaky sea salt
- Bread for serving
Method
- 11. Mix melted butter with garlic, parsley and chilli flakes.
- 22. Brush the prawns with garlic butter.
- 33. Grill over high heat 2–3 minutes per side until pink and lightly charred.
- 44. Pour remaining garlic butter and lemon juice into a small bowl for dipping.
- 55. Serve with sea salt and bread.
