Chicken Souvlaki Skewers with Tzatziki
Prep time: 30 minServes: 4
Pairs with
Souvlaki and tzatziki want a wine as relaxed as the dinner — crisp white, rosé or sparkling on a summer evening.
Ingredients
- 600g chicken breast, cubed
- Marinade: 4 tbsp olive oil, 2 tbsp lemon juice, 2 garlic cloves, 1 tsp oregano, 1 tsp paprika
- Tzatziki: 300g Turkish yoghurt, 1 cucumber grated and squeezed, 1 garlic clove, mint, salt
- Pitta bread, salad, tomato, red onion
Method
- 11. Marinate the chicken for at least 20 minutes (2 hours is better).
- 22. Thread onto skewers. Grill 10–12 minutes, turning often.
- 33. Tzatziki: Mix yoghurt, cucumber, garlic and mint. Season.
- 44. Serve in pitta bread with salad, tomato, red onion and tzatziki.