Grilled Halloumi with Romesco and Charred Lettuce
Prep time: 25 minServes: 4
Pairs with
The halloumi's salt and the romesco's nutty depth enjoy a dry rosé or a medium white — Côtes de Provence rosé or Vermentino.
Ingredients
- 500 g halloumi, cut into 1 cm slices
- 2 romaine lettuces, halved
- Olive oil
- Flaky salt
- Romesco (see grilled-rack-of-lamb-romesco recipe)
- Garnish:
- Toasted almonds, chopped
- Fresh parsley
- Lemon wedges
Method
- 1Brush halloumi and lettuce with olive oil. Grill the halloumi for 2 minutes per side. Grill the lettuce for 1 minute per side until charred.
- 2Serve with romesco, almonds, parsley and lemon.