Baked halloumi with root vegetables and honey

Ingredients

• 400 g halloumi
• 300 g sweet potatoes
• 200 g beetroot
• 200 g carrots
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp chilli flakes
• Fresh thyme
• Salt and pepper

Method

1. 1Preheat oven to 200°C. Chop root vegetables, toss with olive oil, thyme, salt, and pepper. Roast 25 min. Slice halloumi and add among the vegetables, drizzle with honey and chilli flakes. Roast 10 more min.