Halloumi Burger with Avocado and Sriracha Mayo

Ingredients

• 2 blocks halloumi (200g each), cut into thick slices
• Olive oil
• 4 brioche buns
• 2 avocados, sliced
• 1 tomato, sliced
• Red onion, thinly sliced
• Salad leaves
• Sriracha mayo: 4 tbsp mayonnaise, 1–2 tsp sriracha, juice of ½ lime

Method

1. 11. Mix mayonnaise, sriracha and lime juice. Taste and adjust.
2. 22. Grill or fry the halloumi slices in olive oil over high heat until golden, about 2 minutes per side.
3. 33. Toast the buns on the cut side.
4. 44. Spread sriracha mayo on both bun halves.
5. 55. Build the burger: salad leaves, tomato, halloumi, avocado, red onion.
6. 66. Serve immediately with fries or a simple salad.