Hasselback potatoes with garlic and thyme
Prep time: 55 minServes: 4
Pairs with
Crispy and buttery — pairs well with most reds and whites.
Ingredients
- 8 medium potatoes
- 60 g butter
- 3 garlic cloves
- Thyme
- Flaky salt
- Black pepper
- Parmesan (optional)
Method
- 1Preheat oven to 220°C. Cut thin slits through each potato without cutting all the way through. Place on a tray. Melt butter with chopped garlic and thyme. Brush potatoes generously. Bake 45 min, brush with more garlic butter halfway. Top with flaky salt.