Pickled herring with curry and apple
Prep time: 20 minServes: 6
Pairs with
The spiced sweetness of curry herring — ice-cold sparkling cuts through perfectly.
Ingredients
- 400 g pickled herring
- 200 ml crème fraîche
- 2 tsp curry powder
- 1 green apple
- 2 tbsp chopped dill
- 1 red onion
- 1 tbsp honey
Method
- 1Mix crème fraîche with curry, honey, and dill. Dice the apple small and thinly slice the red onion. Gently fold into the herring. Serve on crispbread or with boiled potatoes.