Swedish beef stew with beetroot and pickled gherkins
Prep time: 120 minServes: 6
Pairs with
The depth of beef and aromatic warmth of allspice — a medium to full-bodied red.
Ingredients
- 1 kg beef stewing meat
- 4 carrots
- 3 yellow onions
- 15 allspice berries
- 3 bay leaves
- 2 tbsp plain flour
- 500 ml beef stock
- Salt. Serving: Boiled beetroot
- Pickled gherkins
- Boiled potatoes
Method
- 1Brown meat in batches. Sauté onions and carrots. Sprinkle flour and stir. Add stock, allspice, bay leaves, and salt. Simmer covered for 90 min until meat is tender. Serve with boiled beetroot, pickled gherkins, and potatoes.