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Chanterelle Toast with Cream and Thyme

Chanterelle Toast with Cream and Thyme

Prep time: 15 minServes: 4

Pairs with

Chanterelle toast with cream and thyme — autumn's simplest luxury starter. Medium white or sparkling.

Ingredients

  • 300g chanterelles, cleaned
  • 40g butter
  • 1 shallot, finely diced
  • 100ml cream
  • Fresh thyme
  • 4 slices sourdough bread, toasted
  • Flaky salt, black pepper

Method

  1. 11. Fry the chanterelles in butter over high heat until all liquid has evaporated and they're golden.
  2. 22. Add shallot, cook 1 minute.
  3. 33. Pour in cream, simmer 2 minutes. Scatter thyme.
  4. 44. Spoon onto toasted bread, finish with sea salt and pepper.