Porcini pirozhki with sour cream
Prep time: 60 minServes: 6
Pairs with
Buttery pastry and mushroom filling are lifted by an elegant sparkling wine with brioche notes.
Ingredients
- Dough: 300 g plain flour
- 100 g butter
- 100 ml sour cream
- 1 egg
- Salt. Filling: 300 g porcini mushrooms
- 1 yellow onion
- 2 tbsp butter
- 100 ml cream
- Dill
- Salt and pepper
Method
- 1Dough: Rub butter into flour. Mix in sour cream, egg, and salt. Rest 30 min. Filling: Finely chop mushrooms and onion, sauté in butter until dry. Add cream and dill, reduce. Roll dough, cut rounds, fill, and fold. Brush with egg. Bake at 200°C for 20 min.