Beef Keema with Potato

Ingredients

• 500 g beef mince
• 2 yellow onions, finely chopped
• 4 garlic cloves, grated
• 2 cm ginger, grated
• 2 green chillies, finely chopped
• 2 large potatoes, diced
• 400 g crushed tomatoes
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp cayenne pepper
• 3 tbsp rapeseed oil
• 200 ml water
• Salt
• Fresh coriander
• Serving: basmati rice or naan

Method

1. 1Sauté the onion in rapeseed oil for 8 minutes. Add garlic, ginger and chillies. Cook for 2 minutes.
2. 2Add all the spices and fry for 30 seconds. Increase heat, add the mince and brown for 5 minutes, breaking it up with a spoon.
3. 3Add tomatoes, potatoes and water. Bring to a boil, reduce heat and simmer for 25 minutes until the potatoes are tender.
4. 4Season with salt. Top with coriander. Serve with rice or naan.