Swedish gooey chocolate cake with cream
Prep time: 30 minServes: 8
Pairs with
Swedish chocolate love — a full-bodied red with ripe berry notes or a classic dessert wine.
Ingredients
- 200 g butter
- 200 g sugar
- 2 eggs
- 50 g cocoa
- 100 g plain flour
- 1 tsp vanilla sugar
- Salt
- Icing sugar
- Whipping cream
Method
- 1Preheat oven to 175°C. Melt butter. Mix sugar, eggs, cocoa, flour, vanilla, and salt. Stir in melted butter. Pour into a buttered and floured tin. Bake 12–15 min — centre should be gooey. Dust with icing sugar. Serve with cream.