Coconut Ice Cream with Mango Sorbet and Passion Fruit
Prep time: 15 minServes: 4
Pairs with
Tropical vegan dessert that wants a dessert wine with exotic fruitiness — Muscat or a floral off-dry. Or sparkling for celebration.
Ingredients
- 400ml coconut ice cream (vegan)
- 400ml mango sorbet
- 4 passion fruits
- Fresh mint
- Toasted coconut flakes
- Lime juice
Method
- 11. Place a scoop of coconut ice cream and mango sorbet in each bowl.
- 22. Halve the passion fruits, spoon the seeds over.
- 33. Scatter coconut flakes and mint leaves.
- 44. Squeeze a little lime juice. Serve immediately.