Cabbage gratin with anchovies and cream
Prep time: 50 minServes: 4
Pairs with
Anchovy saltiness and cabbage sweetness in cream — a medium white or sparkling.
Ingredients
- 1 white cabbage (small)
- 1 tin Swedish anchovies
- 400 ml cream
- 2 eggs
- 100 g grated cheese
- Breadcrumbs
- Butter
- Black pepper
Method
- 1Cut cabbage into wedges, blanch 5 min. Place in a buttered dish with anchovy fillets. Whisk cream and eggs, pour over. Top with cheese and breadcrumbs. Bake at 200°C for 30 min.