Swedish Sausage Stroganoff
Prep time: 25 minServes: 4
Pairs with
Swedish home cooking with creamy tomato sauce doesn't need more than a medium-bodied white or a light red — sausage stroganoff is uncomplicated and the wine should be too.
Ingredients
- 400g falukorv (Swedish sausage) or smoked sausage, cut into batons
- 1 yellow onion, diced
- 2 tbsp tomato paste
- 200ml cream
- 200ml water
- 2 tbsp soy sauce
- 1 tbsp butter
- Salt, black pepper
- Cooked rice
- Pickled cucumber
Method
- 11. Fry the sausage batons in butter until coloured, about 4 minutes.
- 22. Add onion and cook 3 minutes.
- 33. Stir in tomato paste, fry 1 minute.
- 44. Pour in cream, water and soy sauce. Simmer 5 minutes until thickened.
- 55. Season with salt and pepper. Serve with rice and pickled cucumber.