Swedish meatballs with cream sauce and lingonberries

Ingredients

• 500 g mixed mince
• 1 egg
• 100 ml milk
• 50 g breadcrumbs
• 1 onion (grated)
• Allspice
• Salt. Sauce: 2 tbsp butter
• 2 tbsp flour
• 400 ml stock
• 200 ml cream
• Soy sauce. Lingonberry jam

Method

1. 1Soak breadcrumbs in milk. Mix with mince, egg, grated onion, allspice, and salt. Roll into balls. Fry in butter until cooked through. Melt butter in a pan, stir in flour, add stock and cream. Season with soy sauce. Serve with lingonberry jam, potatoes, and pickled cucumber.