Swedish meatloaf with cream sauce

Ingredients

• 600 g mixed mince
• 1 egg
• 100 ml milk
• 50 g breadcrumbs
• 1 yellow onion (grated)
• 2 tbsp ketchup
• Salt and pepper. Sauce: 2 tbsp butter
• 2 tbsp flour
• 400 ml stock
• 200 ml cream
• Soy sauce

Method

1. 1Soak breadcrumbs in milk. Mix with mince, egg, onion, ketchup, salt, and pepper. Shape into a loaf. Brown in butter, roast at 175°C for 35 min. Make cream sauce: butter, flour, stock, cream, soy. Serve with potatoes and lingonberry jam.